SUPERIOR FLAKES – HIGHER FLOUR YIELD – MINIMAL TEMPER TIME WITH VIBRONET CEREAL CONDITIONING AND PROCESS CONTROL SYSTEMS

vibronet-Gräf GmbH & Co. KG Cereal Damping Systems stands for innovative high quality products for food and feed made in Germany.

Its patented vibration dampening technology – now also available for capacities up to 50 tph -drastically reduces cereal and pulse tempering time. Minimal kW consumption, significant economies due to reduced building space, as well as less bacterial growth characterize the outstanding performance of this system.

The Clean Design and optimized vibration force allow up to 12% water addition in one pass. This scientifically proven method ensures an increase in total yield and bright flours. The German Federal Cereal Research Institute as well as machines in operation worldwide proof optimal temper times to be 2 – 4 hours for soft and 6 – 9 hours for hard wheat. A surplus of up to 1% total and up to 1.6 % more yield on white flour was proven when using the optimal temper times. In feed processes, vibronet® improves flake quality and increases gelatinization. In addition, vibration dampening raises semolina output in corn- and durum milling.

For easy online control, the vibronet® dampener can be easily combined with the online moisture control and water dosage VIB-MMS^©, the continuous scale VIB-SMW^©, and the online VIB-SMC^© temper time control.

All vibronet® equipment is designed and tested by an experienced miller for millers and production managers to make day-to-day production processes easier.

Together with its patented dampener vibronet, the company offers a coordinate range of systems for complete online process control:

• precise continuous flow metering systems for granular or powdery bulk solids;
• intensive powder hydration mixers;
• online color control techniques for powdery bulk materials.